IN PRAISE OF SLOW COOKING (for De and Justin Jackson)

Lex minces garlic
and chops onion on a small cutting board
We love the sound of the knife
thunking the wood.

I brown the chicken in olive oil,
nudging the cutlets, easing in
a bit of broth after the first turn,
poaching with herbs from my potted garden,
a splurch of wine, a pinch of pepper.

Now we divvy veggie duty:
He, the mushroom expert,
peels, washes, slices thin
with a knife we wish was
up to the quality of our endeavor.

I’m the Carrot Queen, the
Broccoli Barlow Baby.
Rice is already on,
scented with saffron.

Whatever the meal, we cook
together. Slowly.
We need only the kitchen,
time, talk, and the bumping of butts
as we faux-fight over space.

Cooking is only half the fun.
Then comes enjoying
a slow-cooked meal
with family and friends.

© 2010 Amy Barlow Liberatore/Sharp Little Pencil